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After Europe's bee population was reduced to almost half by bee diseases, Africa's first bee health laboratory is launched by Kenya's Deputy President Hon. William Ruto at icipe- duduville campus, Nairobi- kenya to investigate bee diseases

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Petronilla Omari is a member of Oburi commercial Village, which trades in 2 main crops - Cassava and Sweet Potato. For Petronilla and many of her counterparts, one of the main challenges in the past was low farm yield, causing them to incur losses season after season.

The story is about the resilience and innovative against the challenge of lack of portable clean water by the people of Kholowe village in the north of Phalombe district in Malawi

When it comes to your food, nature always has the last word. Most pro-organic documentaries make their point by taking stabs at the cruelty and other evils involved in the world of industrialized farming.

The coldest March for 50 years has caused serious problems for sheep farmers across Wales, with snow and ice forcing many to the brink of ruin.

Higher feed costs, dead livestock and thick snowdrifts still lying in many places mean many farmers say they are fighting to stay in business.

David Fritz Head of Communications and Campaigns Biovision-Foundation For Ecological Development visits Kenya to learn more about ICIPE-FCP Projects in Kakamega, Mbita, Vihiga and Siaya.

Vegetable crops thrive in healthy soil.

To maximize their investment in quality seed, it's important for small-scale vegetable farmers to learn how to raise healthy seedlings.In this video produced by the World Vegetable Center for the VINESA project, researcher Agatha Aloyce explains simple steps farmers can follow, such as making and