As Kenya celebrated 50 years of self-rule, Farm Concern International and Uchumi Supermarkets partnered to celebrate the Kenyan farmer for feeding the nation.
FCI with funding from USAID is implementing the E -Warehouse project that addresses the challenges of marketing cereals and pulses in Tigania East and West in Eastern Kenya.
A series of documentaries on the E-warehouse project that addresses the challenges of marketing cereals and pulses in Tigania East and West in Eastern Kenya.
A series of documentaries on the E-warehouse project that addresses the challenges of marketing cereals and pulses in Tigania East and West in Eastern Kenya.
The Commercial Village Model is the engine of Commercialisation through which Farm Concern International is bringing an agricultural revival all across Africa.
This training video provides a step by step process on how to prepare a delicious African porridge recipe that is very healthy for young children particularly.
This a training video which focuses on ways of preparing nutritious Njahi. Black beans are a staple in South American cuisine ,here in Kenya they remain a preserve of central Kenya.
Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where th
Research indicates that the dietary deficiencies and food insecurity in Sub-Saharan Africa are strongly related to the decreasing diversity of traditional diets.
This is a documentary on informal markets in Africa. These markets have unlocked immeasurable opportunities for millions of smallholder farmers in Africa.
Smallholder farmers innovate by blending old ideas with new ones. In this video, we will visit Lester Chizumeni Mpinda on his farm in Mwanza, Malawi. Mr.